Desserts and Sweets

How to Make Baby Yoda Nutter Butters Cookies

Are you craving something sweet and simple? Check out these adorable Baby Yoda Nutter Butters! They’re not only bright green and cute, but they’ll certain to make your tummy happy and full as well. They are definitely a fun cookie recipe!

Baby Yoda Nutter Butter Cookies

What I love most about this simple Star Wars treat is that these Baby Yoda’s look like they’re snuggled up and ready for bed. And in our house, we have no shame in our love of Star Wars! We’ll sing it loud and proud from the rooftop and then happily climb down to snack on these adorable Baby Yoda treats. 

Trust me on this one…You don’t want to miss out on this simple nutter butter recipe. There’s literally no cooking involved and before you realize it, you’ll have the cutest Baby Yoda’s ready to be eaten. 

Baby Yoda Nutter Butters

Everyone already loves the taste of Nutter Butters so turning them into the cutest little Yoda’s ever just makes sense. And in all reality, it’s so simple to do! 

All you need are a few simple supplies to get started and you’ll have these snuggly little Yoda’s done in no time at all. I mean, look at them – They look like they’re snuggled down and ready for bed! 

They’re seriously the cutest and would make such a cute addition to any party or event. And the best part, they take minimal effort on your part but will result in huge success! 

Baby Yoda Cookies Recipe

Ingredients needed for Baby Yoda Nutter Butters

  • Nutter Butter Cookies
  • Green candy melts
  • Brown mini M&Ms
  • Light brown fondant
  • Whole almonds

You will also need:

  • Fondant roller or rolling pin
  • Fondant cutter or pizza cutter
  • Toothpicks


 

How to make Baby Yoda Nutter Butters

Prepare a baking sheet or cutting board with waxed paper.

Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 1 teaspoon of coconut oil or vegetable shortening to help thin the candy but do not add any other type of liquid as the candy will seize and harden.

One at a time, use a candy dipper to cover whole almonds in the melted candy and tap to allow the excess to return to the bowl. Transfer the almonds to waxed paper and allow it to dry completely.

Next, dip each cookie into the candy melts to coat completely. Shake to remove excess candy and then place on waxed paper.

Immediately add the candy eyes and almond (ears).

Allow candy coating to harden completely. Then, using a toothpick, scratch a nose into the candy between the eyes.

Roll out fondant and cut to fit the nutter butter cookies, allowing some excess to fold down the neckline of the coat. 

Fold-down one side and wrap the “coat” around the cookie with the seam in the back.

Store in an airtight container at room temperature. Placing in the refrigerator may cause the cookie to soften.

More Cookie Recipes You’ll Love: 

Baby Yoda Nutter Butters

Baby Yoda Nutter Butters

Yield: 28 cookies
Cook Time: 30 minutes
Total Time: 30 minutes

You're going to have so much fun making these Baby Yoda Nutter Butters!!

Ingredients

  • Nutter Butter Cookies
  • Green candy melts
  • Brown mini M&Ms
  • Light brown fondant
  • Whole almonds
  • You will also need:
  • Fondant roller or rolling pin
  • Fondant cutter or pizza cutter
  • Toothpicks

Instructions

    Prepare a baking sheet or cutting board with waxed paper.

    Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 1 teaspoon of coconut oil or vegetable shortening to help thin the candy but do not add any other type of liquid as the candy will seize and harden.

    One at a time, use a candy dipper to cover whole almonds in the melted candy and tap to allow the excess to return to the bowl. Transfer the almonds to waxed paper and allow to dry completely.

    Next, dip each cookie into the candy melts to coat completely. Shake to remove excess candy and then place on waxed paper.

    Immediately add the candy eyes and almond (ears).

    Allow candy coating to harden completely. Then, using a toothpick, scratch a nose into the candy between the eyes.

    Roll out fondant and cut to fit the nutter butter cookies, allowing some excess to fold down the neckline of the coat. 

    Fold-down one side and wrap the “coat” around the cookie with the seam in the back.

    Store in an airtight container at room temperature. Placing in the refrigerator may cause the cookie to soften.

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