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Mickey Cinnamon Rolls Easy St. Patrick’s Day Breakfast Recipes

For those of you who are looking for a fun and festive St. Patrick’s Day breakfast recipe, look no further! This Mickey cinnamon roll recipe is perfect for the occasion. It’s easy to make and sure to please both kids and adults alike. So get your aprons on and let’s get cooking!

Mickey St. Patrick’s Day Cinnamon Rolls 

Looking for a fun St. Patrick’s Day recipe to make with your kids? Try this Mickey cinnamon roll recipe! It’s easy to make and is sure to be a hit with little ones. Plus, it’s perfect for getting in the festive spirit. Happy St. Patrick’s Day!

Ingredients You Will Need to Make the Mickey-Shaped Cinnamon Rolls

  • 4 Standard Size Cinnamon Roll Per Mickey
  • St.Patrick’s Day Sprinkles 
  • Frosting (included in cinnamon roll package)

How to Make this Easy St. Patrick’s Day Breakfast Idea

  1. Place 1 cinnamon roll on a baking sheet. Then unroll the 2nd cinnamon roll and wrap it around roll 1 to make a giant Mickey head.
  2. Place two standard-sized cinnamon rolls on each side of the large roll you just made. Pinch together. These will be the Mickey’s ears.
  3. Bake at 350 degrees for 12-15 minutes.
  4. Frost.
  5. Sprinkle away.
  6. Serve & enjoy! 

Whether you’re Irish or not, these Mickey-shaped cinnamon buns are sure to bring some fun and festivity to your St. Patrick’s Day celebration! And they couldn’t be easier to make – just follow the simple recipe below. So get baking and have a very happy (and tasty) St. Paddy’s Day!

Mickey Cinnamon Rolls

Mickey Cinnamon Rolls

Yield: 6 Cinnamon Rolls
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

Nothing says 'sweets' like a warm and gooey cinnamon roll! The perfect breakfast or anytime snack – these Mickey Cinnamon rolls are just what you need.

Ingredients

  • 4 Standard Size Cinnamon Roll Per Mickey
  • St.Patrick’s Day Sprinkles
  • Frosting (included in cinnamon roll package)

Instructions

  1. Place 1 cinnamon roll on a baking sheet. Then unroll the 2nd cinnamon roll and wrap it around roll 1 to make a giant Mickey head.
  2. Place two standard-sized cinnamon rolls on each side of the large roll you just made. Pinch together. These will be the Mickey's ears.
  3. Bake at 350 degrees for 12-15 minutes.
  4. Frost.
  5. Sprinkle away.
  6. Serve & enjoy! 

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More St. Patrick’s Day Recipe Ideas To Try

Shamrock Whoopie Pie Recipe

Rainbow Candy Bark Recipe

Lucky Charms S’mores Dip Recipe

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