Time to try something new for breakfast? These Chocolate Banana Muffins will make your day a whole lot sweeter!

Chocolate Banana Muffins Recipe

Who wants something sweet (and tasty!) for breakfast? Look no further because I have the perfect recipe for you.

My Chocolate Banana Muffins are a real treat. No, I don’t always indulge in something this sweet for breakfast but once in a while, we deserve it… right?

I have always been a huge fan of bananas. These muffins are a great way to trick kiddos into getting fruit in their meals. Does mom win? I think so!

If you end up making these Chocolate Banana Muffins for your family, let me know! Be sure to comment below and tell me what you think.

Ingredients to Make This Chocolate Banana Muffins Recipe

1 ½ cups flour

¼ cup high-quality cocoa powder

1 ½ tsp baking powder

½ tsp baking soda

½ cup granulated sugar

1 egg

½ cup canola oil

¼ cup whole milk

2 ripe bananas (the riper, the better)

1 cup of chocolate chips

Yields: 8-10 large muffins

Making Chocolate Banana Muffins

Preheat oven to 350 degrees. Line a muffin tin with large muffin liners.

In a small bowl, sift together flour, cocoa powder, baking powder, and baking soda.

In a separate bowl, whisk together sugar and egg, until creamy. Add canola oil and milk and mix.

Add dry ingredients into wet ingredients and fold with a spatula.

In a small bowl, mash bananas then fold into the muffin batter.

Add chocolate chips and fold until well-incorporated.

Fill lined muffin tin with about ½ cup of batter in each portion.

Bake for 20-22 minutes. Serve and enjoy!

Chocolate Banana Muffins

Name: Chocolate Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Muffins
Ingredients: 1 ½ cups flour; ¼ cup high-quality cocoa powder; 1 ½ tsp baking powder; ½ tsp baking soda; ½ cup granulated sugar; 1 egg; ½ cup canola oil; ¼ cup whole milk; 2 ripe bananas (the riper, the better); 1 cup chocolate chips

Yield: 8-10 Large Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Who wants something sweet (and tasty!) for breakfast? Look no further because I have the perfect recipe for you! My Chocolate Banana Muffins are a real treat.

Ingredients

1 ½ cups flour
¼ cup high-quality cocoa powder
1 ½ tsp baking powder
½ tsp baking soda
½ cup granulated sugar
1 egg
½ cup canola oil
¼ cup whole milk
2 ripe bananas (the riper, the better)
1 cup chocolate chips

Instructions

Preheat oven to 350 degrees. Line a muffin tin with large muffin liners.
In a small bowl, sift together flour, cocoa powder, baking powder and baking soda.
In a separate bowl, whisk together sugar and egg, until creamy. Add canola oil and milk and mix.
Add dry ingredients into wet ingredients and fold with a spatula.
In a small bowl, mash bananas then fold into the muffin batter.
Add chocolate chips and fold until well-incorporated.
Fill lined muffin tin with about ½ cup of batter in each portion.
Bake for 20-22 minutes. Serve and enjoy!