Glazed Cinnamon Apple Biscuits
These Cinnamon Apple Biscuits are perfect to get your tastebuds primed and ready for Fall!
There are few things in life that are as delicious as a nice, warm homemade biscuit and butter…but when you have a recipe that transforms those biscuits into a truly stellar taste, you can rest easy knowing that you’ve just created a masterpiece that’s absolutely worth every bite.
Cinnamon Apple Biscuits with a Sweet Glaze
Almost everyone loves the taste of apple on its own, but when you combine it with the power-packed partner of cinnamon, it’s a taste that really can’t be topped. Imagine waking up in the morning and having these Apple Cinnamon Biscuits hot and ready for you to enjoy with your cup of coffee?
Or even better yet, using these biscuits as a base from some super fun biscuits and gravy with maple sausage? The options on how you can enjoy these homemade biscuits are truly amazing!
With the cold months approaching, it’s time to start upping your hearty recipes to have on hand for when you need and want that comfort food. And while you’re at it, you may want to go ahead and double the recipe because everyone else in your household is going to love them as well!
The Best Cinnamon Apple Biscuits Recipe
Ingredients You Need to Make These Biscuits
4 1/2 cups All-Purpose Flour
1 tbsp. Baking Powder
1 tsp. Baking Soda
2 tsp. Sugar
1 tsp. Salt
1 tsp. Cinnamon
2 tsp. Apple pie spice
1 cup Cold Butter
1/2 cup Grated Apple
1 cup Buttermilk, Chilled
Ingredients for the Glaze
3 tbsp Unsalted Butter, Chilled
3 tbsp Honey
1 tsp cinnamon
1 tsp brown sugar
How to Make Cinnamon Apple Biscuits
Start by Preheating the oven to 425°F.
In a large bowl add your whisk flour, baking powder, baking soda, sugar, salt, cinnamon, and apple pie spices.
Then, dice your chilled butter and add it to the flour along with the grated apples and blend them all together using your hands or a pastry cutter.
Once crumbs begin to form it is blended, slowly stir in the buttermilk.
Next, using a large cutting board coat it with flour and coat your hands in the flour then sprinkle a bit of flour on the dough ball so it’s not so sticky and wet.
Place the dough on your cutting board and knead the dough a few times and mold the dough into an oval shape.
Pat it out to be about an inch thick and start to fold the dough ball over and over this creates the layers, I fold mine like an envelope. (Doing the sides first then top to bottom)
Next, pat the dough ball down and get it back to the oval shape. Repeat this process a total of 5 times.
Once your dough is complete, use a medium-sized circle cookie cutter and cut the biscuits.
Place them on an un-greased baking sheet and bake for 20 minutes.
How to make the Biscuit Glaze
Melt the butter in a medium saucepan over medium heat. Then add in the honey, brown sugar, cinnamon, and salt.
Reduce heat to low to simmer until the biscuits are done.
Once the biscuits are finished baking, brush them with the brown sugar glaze, and enjoy!
Try these delicious fall recipe favorites next
Apple Pie Cinnamon Rolls Recipe
Homemade Cinnamon Apple Biscuits Recipe
This sweetly glazed Cinnamon Apple Biscuits Recipe is perfect anytime. Enjoy them as a delicious breakfast, yummy treat, or show off your baking skills at the dinner table with these homemade biscuits.
Ingredients
- 4 1/2 cups All-Purpose Flour
- 1 tbsp. Baking Powder
- 1 tsp. Baking Soda
- 2 tsp. Sugar
- 1 tsp. Salt
- 1 tsp. Cinnamon
- 2 tsp. Apple pie spice
- 1 cup Cold Butter
- 1/2 cup Grated Apple
- 1 cup Buttermilk, Chilled
- Glaze:
- 3 tbsp Unsalted Butter, Chilled
- 3 tbsp Honey
- 1 tsp cinnamon
- 1 tsp brown sugar
Instructions
- Preheat the oven to 425°F.
- In a large bowl add your whisk flour, baking powder, baking soda, sugar, salt, cinnamon and apple pie spices.
- Dice your chilled butter and add it to the flour along with the grated apples.
- Blend them all together using your hands or a pastry cutter.
- Once crumbs begin to form it is blended, slowly stir in the buttermilk.
- Using a large cutting board coat it with flour and coat your hands in the flour.
- Sprinkle a bit of flour on the dough ball so it's not so sticky and wet.
- Place the dough on your cutting board and knead the dough a few times.
- Mold the dough into an oval shape.
- Pat it out to be about an inch thick.
- Start to fold the dough ball over and over this creates the layers, I fold mine like an envelope. Do the sides first then top to bottom.
- Pat the dough ball down and get it back to the oval shape.
- Repeat this process a total of 5 times.
- Using a medium-sized circle cookie cutter, cut the biscuits.
- Place them on an un-greased baking sheet.
- Bake for 20 minutes.
- Start making Glaze by melting the butter in a medium saucepan over medium heat.
- Add in the honey, brown sugar, cinnamon, and salt.
- Reduce heat to low to simmer until the biscuits are done.
- Brush the biscuits with the brown sugar glaze.
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