Cherry Chocolate Chip Pie

This Cherry Chocolate Chip Pie Recipe will make you fall in love with the powerful combination of chocolate and cherry!

I can’t tell you the last time I’ve tasted a dessert recipe as good as this. Now, don’t get me wrong. I’m a lover of all desserts…but this one…there’s something so simple about the flavors, that I just can’t stop thinking about it.

I’ve made this several times and literally every time I taste it, I regret that I haven’t made it more. It’s perfect for summer BBQ’s, Fall Festivals, and even a nice dessert on a cold, winter day.

I think that what I love most about this recipe is that’s is so simple to make that it takes zero time or effort on my part at all. Plus, I get a lot of help in the kitchen when making this Cherry Chocolate Chip Pie because EVERYONE wants to have a go at licking the spoon! (Can you blame ’em? That was my favorite part before having kids, too!)

Every once in a while, I vary from the recipe and instead of putting it in the fridge, I freeze it. It still keeps that flavor that we all love, but it just gives it a different texture that keeps it feeling new as well.

Add this one to your favorite dessert list, because you’ll be making this pie over and over again!

1 ready made Chocolate Cookie Pie Crust
8 oz softened Cream Cheese
Can of Cherry Pie Filling
1 cup Powdered Sugar
1 cup thawed Cool Whip
1 1/4 cup Semisweet Mini Chocolate Chips

Beat the cream cheese and powdered sugar until smooth.
Fold whipped topping and pie filling into cream cheese mixture.
Fold in 1 cup chocolate chips.
Spread into pie crust.
Sprinkle with remaining chips.
Refrigerate 4 hours before serving.

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