Calling all coffee fans! This Cookies’N’Cream Dalgona Coffee is about to change your world. Not only is this a totally new taste and texture to enjoy your morning coffee, but it’s a chilled coffee as well, which is such a great twist. Most coffee lovers enjoy a cup of hot joe to wake up their brains in the morning, but it’s time to try something new!

This delicious coffee recipe is the perfect addition to any breakfast and just might make you a cold-brewed coffee fan as well! 

What I love about this simple coffee recipe is that it uses Instant Coffee as the main caffeine ingredient. Because let’s be real – who really wants to wait forever in the morning for their morning dose of coffee? I love being able to start my creative process early with a nice, big much of this coffee recipe. It’s become one of my favorites for sure! 

Cookies’N’Cream Dalgona Coffee

I’ll be honest with you. This coffee recipe is delicious whether you add in the cookies and cream, or not. It just adds a whole new level of sweetness when you do add them in that will give your tastebuds a treat. 

Getting that whipped peak is also something that I’ve been practicing with and I think I’ve finally perfected it! I can’t wait to see what you think about this delicious coffee drink. I’m wondering if you’re going to be as hooked on this drink as I am! 

Ready to learn how to make the best coffee recipe, ever? All you need is this simple recipe below! 

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Delicious Dalgona Coffee

Ingredients to make Cookies’N’Cream Dalgona Coffee

• 2 tbsp of Cafely instant coffee
• 2 tbsp sugar 
• 2 tbsp hot water
• Cookies ‘N’ Cream Milkshake (can be found in the dairy section of most supermarkets)
• Milk of choice (we used 1%)
• Ice cubes
• Cookies ‘N’ Cream Chocolate Bar

How to make Cookies’N’Cream Dalgona Coffee

Whisk together instant coffee, sugar, and hot water until peaks are formed. (You can use a hand whisk, a hand mixer, or a stand mixer. Your choice)

Fill a glass with ice cubes and top with the desired amount of Cookies ‘N’ Cream Milkshake. If you just want a touch of sweetness to go for a teaspoon, but if you like bold flavors you might want to go with an ounce.

Top the rest of your cup with your milk of choice.

Put one to three spoonfuls of the coffee mixture on top.

Crush Cookies ‘N’ Cream Bar and sprinkle on top of whipped coffee.

SERVE & ENJOY!

More Great Breakfast Recipes

• Rainbow Sprinkle Unicorn Donuts Recipe
• Superhero Donuts Recipe [Captain America Themed Donuts]
• Chocolate Banana Muffins Recipe for Breakfast