This Air Fryer Baked Potato recipe just might be the best way to make a potato! The way that the Air Fryer cooks up the potatoes will keep you coming back for more. The inside of the potato is soft and fluffy and the outside has just the right amount of crisp. I’ve totally spoiled everyone in our household with this potato recipe because we really can’t make them any other way now.
Make certain that you try this recipe because it’s so much better than just popping your potatoes in the microwave to cook.
Also, check out these amazing Air Fryer Recipes to make sure you’re getting the most out of your Air Fryer!
Make certain that you also have a ton of great toppings on hand as well. You just have to pile the cheese, sour cream, chives, and bacon pieces all the way to the ceiling with this delicious recipe. The more toppings, the better!
Air Fryer Baked Potato Recipe
Go ahead and enlist the help of the kids with this simple recipe, too. They can be a big help in scrubbing the potatoes so that they’re nice and clean to cook. Then once the potatoes are cooked and cooled, they can pile high with their choices of toppings, too!
You’re going to love this simple baked potato recipe!
Air Fryer Baked Potatoes
Ingredients for these Air Fryer Baked Potatoes
- Medium Sized Potatoes
- Olive Oil
- Salt
- Pepper
- Green Onion
- Bacon Bits
- Cheddar Cheese
- Butter
How to Make Air Fryer Baked Potato
- Coat potatoes in olive oil.
- Place in the air fryer for 30 minutes at 400 degrees.
- Flip and continue to fry for an additional 10 minutes.
- Slice open and top with cheese, green onion, bacon bits, butter, salt & pepper!
More Air Fryer Recipes
- Cajun Air Fryer Diced Potatoes Recipe
- Quick and Crunchy Air Fryer Fried Pickles Recipe
- Oreo Air Fryer Donut Recipe
Air Fryer Baked Potato Recipe
Don't miss out on this Air Fryer Baked Potato recipe!
Ingredients
- Medium Sized Potatoes
- Olive Oil
- Salt
- Pepper
- Green Onion
- Bacon Bits
- Cheddar Cheese
- Butter
Instructions
Coat potatoes in olive oil.
Place in the air fryer for 30 minutes at 400 degrees.
Flip and continue to fry for an additional 10 minutes.
Slice open and top with cheese, green onion, bacon bits, butter, salt & pepper!
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