Cranberry Apple Walnut Stuffing
With the Thanksgiving holiday nearing, it’s time to start planning out the dinner details and choosing all the sides you can and want to create. Everyone knows that stuffing is a given for the holiday meal, but why not spruce it up a bit with this Cranberry Apple Walnut Stuffing? It’s flavorful, colorful, and absolutely unique.
Say goodbye to the days of “regular” stuffing and hello to this walnut stuffing that will set your taste buds wild. There’s just something about the mixture of cranberry, apple, and walnut that will make you wonder where this hidden gem has been hiding your entire life.
What I love about this recipe is the fact that it’s unique, and anytime I make it and share it with someone, they immediately want the recipe as well. I like to think it’s because of my awesome cooking skills, but I’m beginning to think it has little to do with me and more to do with the amazing flavors of this incredible stuffing dish.
Give it a go this Thanksgiving. Your family and friends will certainly be extra “thankful” when you make this dish to share with them!
A Delicious Thanksgiving Stuffing Recipe
Stuffing Recipe Ingredients
How to Make Cranberry Apple Walnut Stuffing
Do you need more Fall Recipe Favorites? Try these:
- 1 lb Bread (I used part Sweet Hawaiian and part Multigrain)
- 1 cup fresh Cranberries
- 1 cup dice Apples
- 1 cup diced Onion
- 1 cup chopped Celery
- 2 tsp Poultry Seasoning
- 2 tsp minced Garlic
- 1/2 cup Walnut pieces
- 1/2 cup Butter melted
- 1 cup Apple Juice
- Preheat oven to 350.
- Cut bread into cubes and place in oven until lightly brown.
- Place celery, apples, cranberries, onions, and minced garlic in a bowl and microwave for 4 minutes.
- Grease 13×9″ pan with butter.
- Mix all ingredients except apple juice together and transfer to pan.
- Pour apple juice evenly over the dressing.
- Bake 30-45 minutes