3/4 cups butter
1 1/2 cups sugar
1/2 tsp salt
1 tsp vanilla
1 1/2 tsp almond extract
1 1/2 cups flour
Shredded Coconut to top
Preheat oven at 350 degrees
Melt butter, then mix together the butter and sugar.
Add eggs and mix for several minutes, until creamy.
Add salt, vanilla, almond extract, and flour, and mix until well combined.
Pour into a greased pan, sprinkle top with shredded coconut, and cook for 40 minutes.
Be sure to check out the large variety of baking and meal preparation items at Big Lots. I’d love to hear what you love to make during the holidays!