If you want to have the taste of s’mores all year long, this ice cream cone s’mores recipe is the simplest way to make it happen. Easy to make and no fire ring needed!
I don’t know about you, but sometimes, I want a simple recipe that still screams creativity. I know, I know…maybe I’m taking the easy way out but in all reality, don’t we all deserve some sort of break every once in a while?
This is where this Ice Cream Cone S’mores recipe really rocks. They’re festive, they’re fun and kids and adults of all ages love how they look, and taste.
Plus, you can actually use this recipe as a double bonus…If fulfills the taste of s’mores that everyone in your house might be craving and it also could be a really cool treat for an Ice Cream themed birthday party as well!
But the best part of this recipe? It doesn’t melt, there isn’t any fire involved and it isn’t as sticky or messy as your traditional s’more. To me, anything that I don’t have to clean up over and over again is a total win!
It’s safe to say that you can have your ice cream cone and s’mores, combined!
Ingredients to Make Ice Cream Cone Smores:
(This recipe will yield 4 Smores cones)
8 sheets of Graham crackers
Marshmallows – 4 large and 16 small
2 Hershey solid chocolate bar – regular size
4 T Hershey’s hot fudge sauce
4 Maraschino cherries with stem