Smores Recipe in an Ice Cream Cone Theme

Smores Recipe

If you want to have the taste of s’mores all year long, this ice cream cone s’mores recipe is the simplest way to make it happen. Easy to make and no fire ring needed!

I don’t know about you, but sometimes, I want a simple recipe that still screams creativity. I know, I know…maybe I’m taking the easy way out but in all reality, don’t we all deserve some sort of break every once in a while?

This is where this Ice Cream Cone S’mores recipe really rocks. They’re festive, they’re fun and kids and adults of all ages love how they look, and taste.

Plus, you can actually use this recipe as a double bonus…If fulfills the taste of s’mores that everyone in your house might be craving and it also could be a really cool treat for an Ice Cream themed birthday party as well! 

But the best part of this recipe? It doesn’t melt, there isn’t any fire involved and it isn’t as sticky or messy as your traditional s’more. To me, anything that I don’t have to clean up over and over again is a total win! 

It’s safe to say that you can have your ice cream cone and s’mores, combined! 

Ingredients to Make Ice Cream Cone Smores:

(This recipe will yield 4 Smores cones)
8 sheets of Graham crackers
Marshmallows – 4 large and 16 small
2 Hershey solid chocolate bar – regular size
4 T Hershey’s hot fudge sauce
Multi-colored sprinkles
4 Maraschino cherries with stem

Ice Cream Cone Themed Smores Recipe:

1. Take out a sheet of graham crackers from the sleeve. (This will be 2 squares attached to each other or 8 quarter pieces).
2. Cut the bottoms of each sheet diagonally to resemble an ice cream cone. To make four Smores cones, you will cut 8 sheets (one for the front and one for the back).
3. Cover the back graham cone side with pieces of chocolate bar. Add small marshmallows on top.
4. Place the front graham cone side on top and microwave for 45 seconds. Let cool.
5. Microwave 1/4 cup hot fudge sauce in a microwave-safe bowl. Let cool for one minute.
6. Spoon the fudge sauce over the top of the large marshmallows. Let sit for a few minutes.
7. Sprinkle multi-colored sprinkles on top of the fudge coveted marshmallow. Let dry for an additional 5 minutes.
8. Insert a large wooden toothpick in the middle of each large marshmallow and push the bottom of the toothpick into the top of the Smores cone. Be sure to have the top of the toothpick protruding out of the top of the marshmallow.
9. Insert a maraschino cherry onto the toothpick at the top of the marshmallow.
10. OPTIONAL: insert cookie sticks for ease of handling
11. ENJOY!
Ice Cream Cone Shaped Smores
Smores are a favorite dessert in our house and we don’t like limiting them to camping trips or fire pits.  This fun twist on the traditional smores recipe is great all year around!

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