Winnie The Pooh Honey Pot Themed Donuts Recipe
If you love Winnie the Pooh, or bees and honey, this Honey Pot Donuts Recipe is the perfect fun and festive way to start the day!
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Everyone knows that starting off your morning with a delicious donut is always a good idea, but when you can factor in a little bit of festive fun, why not? These Honey Pot Donuts look fun, and taste absolutely amazing as well!
Honey Pot Homemade Donuts Recipe
If you’ve never made homemade donuts before, now’s the time to start! With this simple donut recipe, you’ll find that making them is a breeze, and eating them is so much fun! Warm donuts fresh from the oven? Absolutely. There isn’t another baked food item like it!
What I love about these Honey Pot Donuts is that they can be made and served for so many different things. School parties, birthday parties, and even a fun bee-themed baby shower would all be the perfect venue for these tasty sweets. And who knows…if you happen to have a few leftovers, it’ll probably be pretty easy to find someone to help you eat them!
The next time you’re craving an early morning donut, don’t head to the store! Instead, get creative and make your own. You’ll fall in love with the outcome!
Must-Try Honey Doughnuts Recipe
Ingredients You Need to Make Homemade Donuts
- 1 3/4 C flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 C sugar
- 2 large eggs
- 3/4 C buttermilk
- 3 tbsp unsalted sweet cream butter, melted
- 1/4 C honey
- 1 tsp pure vanilla extract
- 2 tbsp fat-free sour cream
- doughnut baking pan
- pam baking spray
Honey Glaze Ingredients
- 1 C powdered sugar
- 2 tbsp heavy whipping cream
- 2 tbsp honey
- Honey Bee royal icing transfers (Found at hobby lobby)
- 1 squeeze bottle
How to Make Honey Pot and Bee Themed Donuts
Preheat your oven to 350 degrees and spray a doughnut pan with pam baking spray.
In a standing mixer, whisk together the eggs, sugar, buttermilk, sour cream, melted butter, honey, and vanilla until combined and smooth.
In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon and whisk until combined.
Gradually add the dry ingredients into the wet and mix until completely combined.
Scoop some batter into the doughnut pan, about 3/4 way full and then bake for 12 minutes.
Remove from oven and allow to cool completely on the counter while you make the glaze.
Glaze Directions:
Using a medium bowl, whisk together the powdered sugar, heavy whipping cream, and honey until smooth.
If the batter is thick and clumpy, mix in 2 more tablespoons of heavy whipping cream.
Pour the glaze into a squeeze bottle and remove doughnuts from the baking pan and onto a wire rack with a cookie sheet underneath.
Drizzle the glaze onto the doughnuts and randomly place a bee onto the doughnuts.
Allow glaze to dry for about 10-15 minutes before enjoying!
Winnie The Pooh Themed Honey Pot Donuts Recipe
These are adorable and delicious homemade donuts that will make everyone smile. They are perfect for a Winnie the Pooh themed party or a fun breakfast for the honey and bee lover in your life.
Ingredients
- 1 3/4 C flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 C sugar
- 2 large eggs
- 3/4 C buttermilk
- 3 tbsp unsalted sweet cream butter, melted
- 1/4 C honey
- 1 tsp pure vanilla extract
- 2 tbsp fat-free sour cream
- doughnut baking pan
- pam baking spray
- 1 C powdered sugar
- 2 tbsp heavy whipping cream
- 2 tbsp honey
- Honey Bee royal icing transfers (Found at hobby lobby)
- 1 squeeze bottle
Instructions
- Preheat your oven to 350 degrees and spray a doughnut pan with pam baking spray.
- In a standing mixer, whisk together the eggs, sugar, buttermilk, sour cream, melted butter, honey, and vanilla until combined and smooth.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon and whisk until combined.
- Gradually add the dry ingredients into the wet and mix until completely combined.
- Scoop some batter into the doughnut pan, about 3/4 way full, and bake for 12 minutes.
- Remove from oven and allow to cool completely on the counter while you make the glaze.
- Glaze Directions: Using a medium bowl, whisk together the powdered sugar, heavy whipping cream, and honey until smooth.
- If the batter is thick and clumpy, mix in 2 more tablespoons of heavy whipping cream.
- Pour the glaze into a squeeze bottle and remove doughnuts from the baking pan and onto a wire rack with a cookie sheet underneath.
- Drizzle the glaze onto the doughnuts and randomly place a bee onto the doughnuts.
- Allow glaze to dry for about 10-15 minutes before enjoying!
