The busiest time of day for us is usually in the morning, 7 days a week we are hustling and bustling in the am.  With the school and work rush all week, Saturdays started early with dance classes and sports games, then church on Sunday, we only get to sleep in and lounge around on holidays.  
Plus because I love my bed, I rarely plan out enough time for breakfast in the middle the busyness.  This means breakfast is likely on the go, especially on the weekends.  
With my resolution to try to live a healthier lifestyle this year, my on the go breakfast has been tricky.  I want to find something filling and delicious, without spending all my calories for the day.
Before the new year, my go-to breakfast was always a sausage biscuit.  I used to eat these for breakfast every weekend with my Nana growing up, and they are still a favorite for me.  However with the 190 calories and 18 grams of fat in the sausage patty alone, I tried (not so successfully) to make better choices.
You know how hard it is to give up a food you love, so it just wasn’t happening, and I was feeling guilty each weekend.
That was until last week when McDonald’s sent me information about their new chicken sausage!  I’ll admit I was skeptical at first, this was the breakfast that had me out of bed before 10 o’clock as a teenager to make it to the old breakfast cut off.  Teenagers today will never know the feeling of missing that cut off by 2 minutes, but man it is great to be able to order a Sausage McMuffin whenever I want.
  However I need to make healthier choices and hoped McDonald’s was working their typical magic when providing a sausage patty with only 80 calories and 5 grams of fat.
They did it, oh my Yummyness!  
I had all three kids at Children’s Hospital for appointments last week.  We left home when the sun was coming up and spent 5 hours rushing from doctor to doctor.  Once we got out of medical mayhem, I couldn’t wait to try a the new chicken sausage.  It tasted exactly like the sausage I was eating all these years that had more than triple the grams of fat.
The chicken sausage also passed the kids taste test!  After 5 hours of whining, I got to sit down in a booth of quietness, with happy and full kids.
McDonald’s began serving the chicken sausage on January 18th at restaurants in New England and Albany, NY (excluding Fairfield County, CT) and is an option for all breakfast sandwiches and platters.
Ready to try the Deliciousness?
Enter to win a $25 Arch Card and 4 Coupons for Free Chicken Sausage Samples.
Giveaway Ends: February 3, 2016
Disclosure:  This is a sponsored post, as always all opinions are 100% my own.

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