“I participated in an Ambassador Program on behalf of Influence Central for Hood Cream. I received product samples as well as a promotional item to thank me for my participation.”
Do you remember my Hood Cream Immersion Dinner post?  Remember all those delicious entrees I had the opportunity to try?  It was amazing to see how perfectly Hood Cream makes a meal taste light and creamy.  However those meals were cooked by a top chef, Chris Coombs, so how could we come up with recipes that make our taste buds sing like those at the immersion dinner?  With a cook book created by Hood Cream and Chris Coombs, that’s how!
The free eCookbook was launched on September 28th and features more than 25 recipes created by Chris Coombs himself!  The eCookbook is currently available on Hood Creams website and will be available soon on platforms like Barnes and Noble and iTunes.
Best of all this cook book is packed with tips directly from Chris Coombs on cooking with cream.
I am so excited to step up my game in the kitchen this fall while trying out all these delicious recipes on my own.  One of the dinners I can’t wait to create are Spring Carbonara, This is a great pasta dish that will help get a good amount of veggies into my kids, although I may skip the yolk on their portion.

I also can’t wait to try my hand at the Pan-Roasted Cod Loin.  I haven’t attempted to cooked seafood more than a dozen times in my life because there is something about it that intimidates me.  However after tasting this dish at the immersion dinner, I have to try to recreate this!  It was delicious!
I also can’t wait to make the Tomato Gazpacho and introduce my family to a cold soup.
I have high hopes of impressing my husband with all these delicious meals.  However this breakfast will surely bring smiles to the kids faces!
They all love french toast, so I can’t wait to serve up Brioche French Toast!  I never included Hood Cream in my french toast before, so this will be a fun twist.
Another recipe I never thought to include Hood Cream in, is Creme Caramel.  In our house it is called Pudgim, which is from Brazil.  I can’t wait to see how it tastes when I add Hood Cream to it!
With winter coming to fast, my family will be sipping Hot Chocolate as our nightly treat.  However I have never heard of it made with Hood Cream!  
There are so many delicious recipes in this eCookbook!  I can not wait to get busy creating amazing meals.  Hood Cream is a key ingredient that is used by top chef’s in some of the best restaurants across the nation and its an ingredient that is available at all our local grocery stores!  That makes me feel awesome knowing I’m cooking with some of the best ingredients available.

Comments are closed.