Cherry Chocolate Chip Pie
1 ready made Chocolate Cookie Pie Crust
8 oz softened Cream Cheese
Can of Cherry Pie Filling
1 cup Powdered Sugar
1 cup thawed Cool Whip
1 1/4 cup Semisweet Mini Chocolate Chips

Beat the cream cheese and powdered sugar until smooth.
Fold whipped topping and pie filling into cream cheese mixture.
Fold in 1 cup chocolate chips.
Spread into pie crust.
Sprinkle with remaining chips.
Refrigerate 4 hours before serving.

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