Chocolate Covered Peanut Butter
12 Graham Crackers
1/2 cup Peanut Butter
1/2 cup Powdered Sugar
1 tsp Vanilla
12 oz Chocolate Melting Candy
Line a cookie sheet with parchment paper.
Melt chocolate by microwaving for 45 seconds, stirring and repeating until melted and smooth.
spread a thin layer of chocolate on 8 of the graham crackers and place on prepared sheet.
Place in freezer for 5 minutes.
Finely crush 4 of the graham crackers.
Combine peanut butter, powdered sugar, crushed graham crackers and vanilla.
Place a 1″ ball of peanut butter mixture on top of chocolate side of the each graham crackers and gently press and spread evenly to the edges.
Return to freezer for 10 minutes to firm up.
Reheat the chocolate if necessary.
Place crackers into chocolate and spoon the chocolate over the top.
Lift out with a fork and tap the fork on the side of the bowl to shake off excess chocolate.
Return to pan, then return pan to freezer for 5 minutes.
Place a small amount of melted chocolate in a sandwich bag and clip very tiny end of a corner and drizzle over each sandwich.