Candy Cane Reindeer
 
Ingredients:
24 small Candy Canes
12 Hershey Kisses
12 Red Candy Decorations (like Red Hots)
24 Candy Eyes
1/2 cup Dark Chocolate Candy Melting Chips
1 White Candy Melting Chip

 Directions:
Line a cutting board or cookie sheet with wax paper.
Heat chocolate candy chips by microwaving for 30 seconds stirring and repeating until melted.
Take 2 candy canes and dip the bottoms (straight parts) in chocolate and shake off excess.
Place together on wax paper so hooks of each go off in opposite directions.
Place an unwrapped Herhey Kiss on the chocolate covered canes.
Repeat for remaining canes.
Using a toothpick, take a dab or melted chocolate and glue the red candy on top of the kiss as the nose.
Using a toothpick, take a dab or melted chocolate and glue on the eyes.
Take the white chocolate chip and place on wax paper and heat in microwave for 15 seconds.
Take another toothpick and paint a white mouth on each reindeer.


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