1. 7-8 Apples
2. 2 tbsp fresh lemon juice
1. Wash the apples then core and slice them into 1/4 inch rings. Using a Mandolin makes this process a lot easier.
2. Discard top and bottom rings with the most skin on them.
4. Dry the apples on a clean kitchen towel then lay slices on wire racks over baking sheets.
6. Remove the slices from the oven and allow to cool completely before storing in sterilized airtight jars in a dark cool place.