Need a healthy snack option during the best baking season of year?  Try these easy to make, oven dried apple rings!

1. 7-8 Apples
2. 2 tbsp fresh lemon juice 

1. Wash the apples then core and slice them into 1/4 inch rings. Using a Mandolin makes this process a lot easier.
2. Discard top and bottom rings with the most skin on them.

3. Prevent browning by dropping apples into a bowl with the lemon juice and 2 cups of water.
4. Dry the apples on a clean kitchen towel then lay slices on wire racks over baking sheets.  
 5. Dry the Apples in the oven for 2-10 hours on low heat (140 degrees F), turning occasionally. Dry longer for crisp slices, and less for soft slices.
6. Remove the slices from the oven and allow to cool completely before storing in sterilized airtight jars in a dark cool place.

2 Comments on Oven Dried Apple Rings Recipe

  1. Tricia Goodmama
    October 28, 2014 at 1:59 pm (3 years ago)

    I love apples and I love apple rings like this. I made some apple fries on my blog for my son. He loved them. They are a great, healthy alternative to other types of chips.

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